Simple Skinny Meatballs Best Family Recipes

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Simple Skinny Meatballs

"This is an amazingly scrumptious low-fat turkey meatball recipe. You can alternative any of your favorite cheeses for the cheese I've included, to customise this recipe. Enjoy over the pasta of your desire."

Ingredients :

1 (28 ounce) jar pasta sauce
1 1/4 kilos floor turkey
1/2 cup shredded low-fats Monterey Jack cheese
1/four cup crumbled decreased-fats feta cheese
1/4 cup thinly sliced spinach
1 extra large egg
1 medium shallot, diced
2 tablespoons grated Parmesan cheese
2 tablespoons chopped sparkling basil
1 tablespoon olive oil
1 clove garlic, minced, or greater to taste
1 teaspoon chopped fresh oregano
1 teaspoon chopped sparkling rosemary
1 teaspoon sea salt
1 teaspoon freshly ground black pepper

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat the oven to 350 levels F (175 levels C). Pour pasta sauce into a 9x13-inch glass baking dish.
Combine turkey, Monterey Jack cheese, feta cheese, spinach, egg, shallot, Parmesan, basil, olive oil, garlic, oregano, rosemary, salt, and pepper in a medium bowl. Gently form into 12 meatballs. Arrange frivolously over the pasta sauce. Cover baking dish with foil.
Bake within the preheated oven till an instant-examine thermometer inserted into the middle reads at the least 165 tiers F (74 degrees C), 20 to 25 minutes.

Notes :

Use 2 medium eggs in case you don't have an extra-huge egg.

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