Low-Calorie Buttermilk Biscuits Best Dishes

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Low-Calorie Buttermilk Biscuits

"This is a very brief and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if favored."

Ingredients :

1/2 (eight ounce) package light cream cheese
2 tablespoons vegetable oil
1 1/4 cups all-reason flour
3/4 cup complete wheat flour
2 teaspoons baking powder
2 teaspoons white sugar
1 teaspoon salt
1/4 teaspoon baking soda
three/4 cup buttermilk, or extra as wanted

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

Preheat the oven to 450 ranges F (230 tiers C). Grease a baking sheet.
Mix cream cheese and oil in a massive bowl. Add all-cause and entire wheat flours, baking powder, sugar, salt, and baking soda. Mix until huge crumbs form. Add buttermilk and blend until dough comes collectively in a ball. Add up to at least one/4 cup greater buttermilk if wished.
Turn dough out onto a piece floor and knead until smooth, about five minutes. Roll out to 1/2 inch thickness. Use a spherical cookie cutter to reduce out 12 biscuits. Place biscuits at the oiled baking sheet.
Bake within the preheated oven till golden brown, 10 to twelve minutes. Immediately do away with from the baking sheet. Serve heat.

Notes :

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