East Coast-Inspired Lobster Roll Popular Recipes

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East Coast-Inspired Lobster Roll

"Summertime requires more outside barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is best for pleasing on any heat afternoon or night."

Ingredients :

four cooked lobster tails, chopped into bite-sized portions
half of cup mayonnaise
2 stalks celery, diced
three tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
salt and floor black pepper to flavor
1/four cup butter, or to taste
4 white hot dog buns (consisting of Wonder®)
2 cups plain potato chips
8 large dill pickles, thinly sliced
1/4 cup thinly sliced chives, or as wanted
1 tablespoon parsley, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until wished.
Preheat the oven to 250 stages F (a hundred and twenty degrees C).
Butter hot canine buns flippantly and toast in the preheated oven until lightly golden, 3 to five mins.
Fill toasted buns flippantly with lobster combination. Garnish with potato chips, pickles, chives, and parsley.

Notes :

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