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| Filipino Sinarsahang |
Sinarsahang is a traditional Filipino fowl and tomato stew dish that basically simmers itself at the stove.
Ingredients :
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced, or extra to taste
- 1 onion, chopped
- four roma (plum) tomatoes, chopped
- 2 kilos chook wings
- 1 bay leaf, or extra to flavor
- 1 cup water
- 1 teaspoon vegetarian chook-flavored bouillon (such as Better Than Bouillon(R))
- ¼ cup white vinegar
- ⅓ cup soy sauce
- 1 pinch pink pepper flakes (non-obligatory)
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H5M |
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Notes :
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