Maryland-Style Lobster Bisque Good Recipes

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Maryland-Style Lobster Bisque

"This rich and creamy, keto-friendly lobster bisque, with just a hint of spice, offers an proper East Coast taste. Best served with a dinner salad and crusty bread."

Ingredients :

4 tablespoons butter
1/four cup chopped onion
three cups water
1 lobster tail, or greater to flavor
1 teaspoon xanthan gum
2 cubes fowl bouillon
1 (eight ounce) bottle clam juice
2 tablespoons tomato paste
1 teaspoon celery seed
1 teaspoon paprika
3 cups heavy whipping cream
3 tablespoons cooking sherry
2 tablespoons seafood seasoning (including Old Bay®), or to taste
salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Melt butter in a huge saucepan over medium heat. Add onion and prepare dinner till tender, about 10 mins.
Meanwhile, deliver water to a boil in a saucepan. Add lobster tail and cook dinner until shell turns vivid red, 5 to eight minutes.
Sprinkle xanthan gum over onion inside the saucepan, stirring speedy to avoid clumps and create a roux, approximately 1 minute.
Remove cooked lobster tail from the water and set aside to cool, booking water within the saucepan. Dissolve bouillon cubes inside the water to create a broth.
Pour broth into the saucepan with the xanthan roux, stirring constantly over medium warmness. Add clam juice, tomato paste, celery seed, and paprika. Stir till tomato paste has melted and all elements are well blended, about 5 mins. Reduce heat and stir in heavy cream, sherry, seafood seasoning. Season with salt and pepper. Blend bisque using a stick blender to the favored consistency.
Remove lobster meal from shell and finely chop. Add to the bisque and serve, sprinkled with extra seafood seasoning for garnish.

Notes :

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