Sweet and Sour Cipollini Onions So Tasty

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Sweet and Sour Cipollini Onions

"Tangy, glazed onions which can function a aspect dish, hors d'oeuvres or added to a salad."

Ingredients :

2 kilos cipollini onions, peeled
3 tablespoons unsalted butter
1 half of teaspoons salt
half of cup balsamic vinegar
2 tablespoons white sugar, or to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Bring a massive pot of water to a boil. Add onions and simmer until tender, about 20 mins. Drain and pat dry.
Melt butter in a big skillet over medium-excessive heat. Add onions and stir till nicely lined with butter. Season with salt. Cook and stir till onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about five mins. Serve warm or cooled with vinegar syrup drizzled on top.

Notes :

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