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Spicy Tomato Cabbage Soup |
"This cabbage soup is best for a cold wintry weather night time. I like my food fairly highly spiced, so be sure to adjust spices if this is not the case for you. I consume this with a small dollop of bitter cream on pinnacle and a slice of crusty bread to mop up any last soup with!"
Ingredients :
- three tablespoons olive oil
- 1 medium head cabbage, cored and coarsely chopped
- 1 medium onion, finely chopped
- 5 cups water
- 2 (10.75 ounce) cans condensed tomato soup
- 2 huge potatoes, cubed
- 2 garlic cloves, minced
- three cubes pork bouillon
- three pinches cayenne pepper, or to flavor
- 3 dashes hot pepper sauce, or to flavor
- salt to flavor
Instructions :
Prep : 15M | Cook : 10M | Ready in : 1H15M |
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- Heat oil in a stockpot over medium warmth. Add cabbage and onion. Cover and cook dinner, stirring every so often to preserve from burning, till onions are translucent and cabbage is soft, about 35 mins.
- Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer till potatoes are smooth, approximately 25 minutes.
Notes :
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