Instant Pot® Cherry-Orange Cranberry Sauce Best Family Recipes

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Instant Pot® Cherry-Orange Cranberry Sauce

"This cranberry sauce practically makes itself! It's short, and you might not must keep a steady eye on it. Substitute the water for apple or orange juice, or do half of water and half rum! Can be made several days ahead of time, will maintain for as a minimum every week within the fridge, and might even be frozen if needed."

Ingredients :

1 (12 ounce) package deal sparkling cranberries
1/2 cup dried cherries, coarsely chopped
1/3 cup water
1/four teaspoon floor cinnamon
1/eight teaspoon salt
half cup orange marmalade (which includes Smuckers® Natural)
1/4 cup brown sugar

Instructions :

Prep : 5M	Cook : 10M	Ready in : 30M

Combine cranberries, cherries, water, cinnamon, and salt within the inner pot of a multi-functional stress cooker (including Instant Pot(R)). Close and lock the lid. Select excessive stress according to producer's instructions; set timer for two mins. Allow 10 to fifteen mins for strain to build.
Release stress using the herbal-release technique in line with producer's commands, approximately 5 mins. Switch to the fast-launch technique in line with producer's commands to release closing strain, approximately 5 mins. Unlock and remove the lid.
Select Saute function and low warmth. Add orange marmalade and brown sugar to the cranberry aggregate. Cook and stir to combine, breaking up cranberries, 2 to three minutes. Turn off Instant Pot(R) and permit cranberry sauce cool. Sauce will thicken upon cooling. Store inside the fridge. For high-quality flavor, bring to room temperature before serving.

Notes :

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