Flatbread Salami Pizza Good Recipes

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Flatbread Salami Pizza

"Genoa salami is the superstar of this savory flatbread pizza, while bacon, blue cheese, arugula, and onion flip in solid assisting roles. It's best for lunch, dinner, or circle of relatives film night time."

Ingredients :

1 Greek pita flatbread
1 tablespoon olive oil, divided
half cup balsamic caramelized onions
three slices Dietz & Watson Salami
2 slices Dietz & Watson 1st Baron Verulam
1 slice blue cheese
1/four cup arugula
1 teaspoon balsamic French dressing

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to four hundred degrees F and put together a baking sheet by means of lining it with foil and then placing your flatbread on top.
Spread some olive oil and caramelized onions across the flatbread.
Fold the Dietz & Watson Salami into smaller circular pieces and vicinity them evenly at the flatbread.
Heat the remaining olive oil in a pan and sear the Dietz & Watson bacon for approximately five mins. Cut the bacon into chew-sized bites. Crumble blue cheese. Sprinkle bacon, blue cheese, and arugula throughout the bread.
Place into oven for 10 minutes. Lightly drizzle the balsamic French dressing onto the completed pizza.

Notes :

Substitute pita bread with naan if desired.

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