French Fried Onions Best Dishes

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French Fried Onions

"A homemade opportunity to the Durkee® logo. I use these for casserole recipes. I will never purchase store-offered French fried onions again. This recipe makes plenty! I regularly simply use one onion and about half cup of milk and 1 cup of flour with seasonings if I simply need to apply them for one dish. Warning: You may ought to make what the authentic recipe calls for due to the fact they're so yummy and you may not be capable of forestall eating them!"

Ingredients :

3 big onions, sliced into skinny rings
2 cups milk
2 cups all-cause flour
1 pinch garlic powder, or to flavor (non-obligatory)
1 pinch onion powder, or to flavor (non-obligatory)
1 pinch floor white pepper, or to flavor (optional)
salt to taste
vegetable oil for frying

Instructions :

Prep : 10M	Cook : 40M	Ready in : 25M

Soak onions in milk for 5 minutes.
Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
Heat oil in a big skillet or deep fryer. Fry onion in batches, stirring as wanted, until calmly browned, 2 to three mins each. Drain on paper towels and season with greater salt. Store in an airtight field.

Notes :

Use any seasonings you opt for.
We have determined the dietary value of oil for frying based totally on a retention cost of 10% after cooking. Amount will range relying on cooking time and temperature, component density, and precise type of oil used.
Nutrition records for this recipe consists of the full quantity of milk and flour. The real amount fed on will vary.

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