Mushroom Tacos You Have To Try

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Mushroom Tacos

"These tacos are the great ever! You can use pork or venison. The mushroom trick facilitates cut back on meat, and also you do not even recognize it, making this recipe a much healthier and attractive alternative."

Ingredients :

4 tablespoons olive oil
1 half cups chopped onion
three cloves garlic, minced
1 pound ground venison
1 (eight ounce) bundle mushrooms, finely chopped or pulsed in a meals processor
1 package taco seasoning, or to flavor
1 cup shredded cabbage
2 tablespoons lime juice, or to taste
2 tablespoons chopped cilantro
salt and floor black pepper to taste
eight corn tortillas
1 (8 ounce) jar salsa, or as desired
1/four cup crumbled blue cheese, or to flavor

Instructions :

Prep : 30M	Cook : 8M	Ready in : 40M

Heat olive oil in a saute pan over medium-high heat. Add onions and prepare dinner approximately 3 mins. Add garlic and cook 2 minutes extra. Add venison and mushrooms; saute till venison is cooked through, five to 7 minutes extra. Season with taco seasoning.
Toss cabbage, lime juice, cilantro, salt, and pepper collectively in a bowl.
Place approximately 2 tablespoons cabbage aggregate onto a tortilla and pinnacle with approximately 2 tablespoons meat combination. Top with salsa and blue cheese. Repeat with final fillings, tortillas, and toppings.

Notes :

You can use red meat in location of venison. Feel loose to apply mozzarella cheese in region of blue cheese, if you choose. You can substitute chard for cabbage, as properly. If you do, upload the chopped stems to the saute pan with the onions.
You may want to feature a hint of BBQ sauce to the sauteed meat.

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