Lemon Gingersnap Posset Best Family Recipes

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Lemon Gingersnap Posset

"In Shakespeare's 'Hamlet,' posset was the candy spiced drink used to poison someone. Since then it has evolved right into a dessert that seems too precise to be real. Not best does it feature a rich, thick, highly-priced texture and severe, easy citrus flavor, but it is also free of eggs, starch, and gelatin. The lemon taste is even greater severe than that during lemon curd, notwithstanding the usage of much less juice. Garnish with whipped cream and pomegranate, or any seasonal fruit."

Ingredients :

half of cup crushed gingersnaps
four teaspoons melted butter, or greater as needed
2 cups heavy cream
2/three cup white sugar
1 half lemons

Instructions :

Prep : 15M	Cook : 4M	Ready in : 4H39M

Place gingersnap crumbs in a bowl and pour in melted butter. Mix till crumbs are properly moistened. Transfer a few tablespoons of the crumbs into 4 small glasses; tamp down to compress into a crust. Chill crusts until corporation.
Grate lemons to get 1 heaping tablespoon of zest. Squeeze 1/4 cup juice right into a bowl.
Pour heavy cream into a huge heavy-bottomed saucepan. Add sugar and set warmness to medium-excessive. Mix and convey to a boil. Immediately reduce heat to medium; regulate as had to preserve a mild bubble. Cook, stirring once in a while, for precisely nine minutes. Watch to ensure cream does now not boil over. Remove from warmth and stir another time.
Add lemon zest and juice to the cream and whisk until properly blended; combination will thicken barely. Let relaxation for 10 mins.
Set a sieve over a glass measuring cup, or any box appropriate for pouring. Strain lemon-cream aggregate thru the sieve, ending up with approximately 2 cups. Pour mixture cautiously over the chilled crusts. Place glasses on a tray and cover with plastic wrap. Refrigerate till set, 4 hours to overnight.

Notes :

The first time I ever had this it became carried out with lime and graham cracker crumbs, and become equally stellar, so sense free to attempt both lemon and lime and use any crunchy cookie crumbs you like.

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