Slow Cooker Beet Green Risotto Tasty Recipes

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Slow Cooker Beet Green Risotto

"A awesome manner to use beet veggies in a risotto, with out all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the 2 recipes that inspired me!"

Ingredients :

2 tablespoons butter
1 small onion, finely chopped
3 bunches beet vegetables, stems chopped and leaves finely sliced
half cup dry white wine
1 1/4 cups Arborio rice
three 3/four cups bird broth
1 cup freshly grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H10M

Melt butter in a skillet over medium warmness. Saute onion until softened, about 3 mins. Add beet stems; saute for 1 to two minutes. Add white wine and cook dinner, stirring constantly, for 1 minute. Add rice and stir till it begins turning translucent, approximately 2 mins.
Scrape rice and onion mixture right into a sluggish cooker. Set slow cooker on High. Add beet veggies and broth. Cover and prepare dinner till rice is soft but not soupy, 1 three/four to 2 half hours. Stir in Parmesan cheese.

Notes :

Substitute Romano cheese for the Parmesan if favored.

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