Tomato and Ricotta Salata Bruschetta The Best Recipes

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Tomato and Ricotta Salata Bruschetta

"This tomato bruschetta with ricotta salata is an ideal appetizer for dinner parties and a exact crowd pleaser."

Ingredients :

1 loaf Italian bread, cut into half-inch diagonal slices
6 cloves garlic, halved
6 medium tomatoes, seeded and cut into 1/2-inch pieces
1 (4 ounce) package deal ricotta salata, reduce into 1/2-inch portions
2 tablespoons greater-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon finely chopped crimson onion
1 tablespoon chopped clean basil
1/four teaspoon salt
1/4 teaspoon floor black pepper

Instructions :

Prep : 20M	Cook : 14M	Ready in : 25M

Preheat the oven to 400 stages F (200 ranges C). Place bread slices on a baking sheet.
Bake in the preheated oven until toasted, about five minutes. Rub 1 facet of the bread with the cut garlic.
Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide lightly over bread.

Notes :

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