Quick and Easy Burrito Casserole The Best Recipes

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Quick and Easy Burrito Casserole

"Simple and clean burrito dish with plenty of taste that my kiddos LOVE. If I have a busy time table and not a variety of time to whip up a hearty meal, this recipe is my visit! Enjoy! Serve with bitter cream and hot sauce."

Ingredients :

2 kilos ground pork
1 package taco seasoning mix
1/4 cup water
1 (28 ounce) can mild enchilada sauce
1 (16 ounce) can refried beans
1 (15.25 ounce) can complete kernel corn, drained (optional)
eight tortillas, cut into 2-inch strips
2 cups shredded Mexican cheese combo

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat the oven to 375 stages F (one hundred ninety stages C).
Heat a big skillet over medium-excessive warmness. Cook and stir red meat within the hot skillet till browned and crumbly, five to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is covered, about five mins more. Add enchilada sauce, refried beans, and corn; stir to mix.
Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, extra tortilla strips, and Mexican cheese; repeat layers as vital. End with a layer of Mexican cheese.
Bake inside the oven until cheese is melted and golden, eight to ten minutes.

Notes :

The ingredients can be organized beforehand of time, and the casserole may be saved within the freezer for a no-mess meal. I cook dinner it on 375 F for 45 to 60 minutes, or until warmed thru if frozen.

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