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Savory Pumpkin Soup with Ham |
"This delicious pumpkin soup will wake up each taste bud to your tongue! Great with oyster crackers."
Ingredients :
- 2 tablespoons light olive oil
- 3 onions, halved and sliced
- 6 cloves garlic, peeled and overwhelmed
- eight cups undeniable pumpkin puree
- 2 quarts bird broth
- four cups water
- 2 teaspoons salt
- 1 pinch floor black pepper
- 1 pinch celery seed
- 1 (12 fluid ounce) can evaporated milk
- 1 cup undeniable yogurt
- 12 oz cooked sliced ham, minced
Instructions :
Prep : 15M | Cook : 12M | Ready in : 30M |
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- Heat olive oil in a big pot over medium-excessive warmth. Add onion and garlic; saute till gentle, about five mins. Add pumpkin, chicken broth, water, salt, pepper, and celery seed. Bring to a boil, stirring from time to time. Remove from warmness; upload milk and yogurt. Puree the use of an immersion blender until smooth. Add ham and let stand until heated via.
Notes :
- Substitute sour cream for the yogurt if desired.
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