Grandma Emma's Fudgy Chocolate Pie Popular Recipes

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Grandma Emma's Fudgy Chocolate Pie

"My grandmother's chocolate cream pie became a staple of my childhood. Homemade custard filling with a dense texture. Very rich, now not too candy, and oh-so-enjoyable. For comfort, I make this with a shop-sold graham cracker crust and top with whipped cream, however she used to make hers with a prebaked pastry crust crowned with meringue. Either way, it is delicious. Hope you enjoy!"

Ingredients :

1 half of cups white sugar
5 huge egg yolks
1 cup milk
half of cup unsweetened cocoa powder (which includes Hershey's®)
5 tablespoons cornstarch
1/2 teaspoon salt
2 cups half-and-half
1 tablespoon butter
1 half teaspoons vanilla extract
1 (10 inch) prepared graham cracker crust

Instructions :

Prep : 5M	Cook : 8M	Ready in : 4H35M

Cream sugar and yolks collectively in a big saucepan. Add milk, cocoa powder, cornstarch, and salt; whisk till no lumps stay. Add 1/2-and-1/2 and warmth over medium heat, whisking continuously till filling is thickened, approximately 20 minutes.
Turn off heat while filling starts offevolved to bubble; continue to stir for 1 minute. Remove thickened filling from the nice and cozy burner. Add butter and vanilla extract, stirring nicely until melted and properly integrated. Let filling take a seat to chill barely, approximately 10 mins.
Stir filling nicely and pour into graham cracker crust, smoothing the pinnacle with a spatula. Chill, exposed, inside the fridge for four hours.

Notes :

Serve with whipped cream or your favorite topping.

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