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Marvel's Beef and Scallion Rolls (Negimaki) |
"Fantastic appetizer (or principal) for beef eaters, those negimaki pork rolls are stylish and smooth. Great with a shot of sake or bloodless beer. Prepare earlier and prepare dinner them up whilst your guests arrive. You'll make this extra than as soon as!"
Ingredients :
- 1/2 pound flank steak, very thinly sliced into 8 pieces
- 1 bunch scallions, halved lengthwise and crosswise
- 2 tablespoons butter
- 4 tablespoons soy sauce
- 2 tablespoons white sugar
- 2 tablespoons sake
- 2 tablespoons organized dashi stock
- 2 tablespoons mirin
Instructions :
Prep : 10M | Cook : 8M | Ready in : 25M |
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- Place 2 or three scallion pieces across a slice of red meat and roll up tightly.
- Heat butter in a skillet over medium warmness. Add pork rolls, seam-aspect down, and cook for 1 minute. Roll and cook dinner to brown on all facets, about 5 mins extra.
- Add soy sauce, sugar, sake, and dashi to the skillet and cook, rolling pork to coat, 2 to 3 mins. Transfer pork to a plate and increase warmness to reduce liquid, 3 to five minutes. Add mirin and return red meat rolls to the skillet, rolling until properly lined and heated thru. Slice rolls in half to serve.
Notes :
- Buy veal reduce for scallopini or pork cut for braciole. The portions have to be about 3x6-inch rectangles.
- Roll the long manner; this can assist keep the roll together. They also can be tied with chives or string (cast off string earlier than the last coating level).
- Dashi is available in dry powder form and is the bottom for miso soup, that's top notch with these.
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