Salmon Teriyaki Kebabs Good Recipes

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Salmon Teriyaki Kebabs

"This is a completely smooth and elegant way of serving an awful lot-loved and proper-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired."

Ingredients :

Marinade:
3 tablespoons teriyaki sauce
3 tablespoons low-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon garlic powder
1 tablespoon toasted sesame-ginger spice (including Victoria Taylor's®)
1 pinch sesame seeds (non-obligatory)
1 half of kilos salmon fillets, cut into cubes
2 medium green bell peppers, cut into massive chunks
1 huge onion, reduce into chunks
1 pint cherry tomatoes, or to flavor
8 skewers, soaked

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Combine teriyaki sauce, soy sauce, lemon juice, olive oil, honey, garlic powder, sesame-ginger spice, and sesame seeds in a large glass bowl. Add salmon, bell peppers, onion, and cherry tomatoes to the marinade. Marinate inside the fridge for 20 to 30 minutes.
Preheat the oven to four hundred ranges F (200 stages C). Line a baking sheet with parchment paper.
Thread salmon, bell peppers, onion, and tomatoes onto skewers and place at the prepared baking sheet. Cover wooden skewer ends with aluminum foil.
Bake skewers inside the preheated oven simply until salmon flakes without difficulty with a fork, about 10 minutes.

Notes :

You can broil for two to 3 mins after baking, if you like. If making a decision to broil, lessen the baking time by means of 2 minutes. With salmon, it's very clean to go from moist fish to dry fish, so the timing is essential.
You can boil the remaining marinade in a small saucepan and serve it along.

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