Copycat Vegan Thin Mint Cookies You Have To Try

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Copycat Vegan Thin Mint Cookies

"These mock Thin Mint Girl Scout cookies made with most effective 4 ingredients are not handiest delicious but vegan also!"

Ingredients :

10 ounces vegan darkish chocolate chips (inclusive of Nestle® Toll House® Simply Delicious)
10 ounces vegan semisweet chocolate chips (which include Nestle® Toll House® Simply Delicious)
1 tablespoon coconut oil
1 teaspoon peppermint extract
36 buttery round crackers (which includes Ritz®)

Instructions :

Prep : 30M	Cook : 36M	Ready in : 35M

Line baking sheets with parchment paper.
Combine darkish chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-secure bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after every heating, until chips are melted and easy. Add peppermint extract and stir.
Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture till flippantly coated. Transfer covered cracker to a prepared baking sheet. Repeat with final crackers and chocolate aggregate, reheating combination in 20-2d durations if it will become too thick.
Refrigerate cookies till chocolate hardens, approximately 10 mins. Store cookies included within the fridge.

Notes :

For a non-vegan cookie, try substituting peanut butter and milk chocolate chips in area of darkish chocolate and semisweet chocolate chips for a chocolate-included peanut butter cracker. Omit peppermint extract.

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