Lemon Mochi Cake Good Recipes

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Lemon Mochi Cake

"I desired to use my mochiko flour and discovered this recipe on line from the Honolulu advisor. I tweaked it by way of adding much less sugar and skipping the coconut and it turned out so nicely. It's like mochi but greater cake-y or like a cake but chewy. Definitely will make again! Tastes even higher tomorrow."

Ingredients :

3 half cups mochiko (sweet rice flour) (along with Koda Farms®)
2 cups white sugar
1 (3.Four ounce) bundle on the spot lemon pudding blend
four teaspoons baking powder
3 cups milk
half of cup butter, melted
5 eggs, lightly beaten
2 teaspoons lemon extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

Preheat the oven to 350 levels F (a hundred seventy five stages C). Grease a 9x13-inch baking dish.
Stir mochiko, sugar, pudding mix, and baking powder collectively in a bowl and use a whisk to mix. Whisk in milk and beat out lumps. Whisk in melted butter, then egg, then lemon extract. Pour combination into the prepared baking dish.
Bake within the preheated oven until a toothpick inserted within the center comes out easy, about 1 hour.

Notes :

You can use any sort of milk, even coconut milk, or a aggregate of milks.

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