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Microwaveable Maple Fudge |
"Quick and clean creamy maple fudge! A vacation favorite in our house."
Ingredients :
- 2 cups brown sugar
- 1 cup whipping cream
- three teaspoons maple syrup
- 2 teaspoons butter
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 16M | Ready in : 23M |
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- Combine brown sugar, cream, and maple syrup in a big microwave-safe bowl. Cook on high within the microwave for six minutes.
- Remove and stir for 1 minute. Cook for 6 minutes extra. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low velocity until thick and light.
- Pour combination into a small pan no large than 8x8 inches. Cut into squares before refrigerating.
Notes :
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