No-Bake Chocolate Pie You Have To Try

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No-Bake Chocolate Pie

"This is a tradition that we make every holiday and is so scrumptious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes splendid with homemade whipped cream."

Ingredients :

Crust:
1 1/2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup butter, melted
Chocolate Filling:
three cups whole milk
1 cup white sugar
2 eggs
three tablespoons cornstarch
1/three cup unsweetened cocoa powder
1/eight teaspoon salt
2 teaspoons vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H20M

Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix collectively. Press aggregate firmly across pie dish and up sides. Set aside.
Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well mixed. Pour into a saucepan and convey to a boil over medium-high warmness, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate eight hours to in a single day.

Notes :

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