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Maple BBQ Salmon Steaks |
"I ran out of salmon marinade sooner or later and threw maple syrup and BBQ sauce together to give you this recipe. It's top notch served with potatoes or acorn squash!"
Ingredients :
- 1 cup BBQ sauce
- half cup maple syrup
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- 4 salmon steaks
Instructions :
Prep : 5M | Cook : 4M | Ready in : 1H10M |
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- Combine BBQ sauce, maple syrup, Dijon mustard, and garlic in a huge resealable plastic bag. Add salmon steaks and marinate for at the least forty five minutes.
- Preheat the oven to four hundred ranges F (2 hundred degrees C). Line a baking sheet with foil.
- Place salmon on the baking sheet. Drizzle marinade over salmon.
- Bake in the preheated oven, turning halfway thru, until salmon flakes without difficulty with a fork, about 20 mins.
Notes :
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