All Kale Caesar Popular Recipes

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All Kale Caesar

"This kale salad recipe could be very quick and easy. Pour final dressing right into a container, cowl, and refrigerate up to two weeks."

Ingredients :

1/2 cup lemon juice
2 anchovy fillets
2 cloves garlic, peeled
half of teaspoon Dijon mustard
half cup olive oil
1/four teaspoon salt
floor black pepper to taste
6 cups kale leaves
1 cup croutons
1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Combine lemon juice, anchovies, garlic, and mustard in a blender or food processor fitted with a metallic blade. Process until thoroughly blended. Pour in olive oil very progressively via the feed tube whilst gadget is walking, first 1 tablespoon at a time, then steadily growing the amount. Season with salt and pepper.
Stack and bunch the kale leaves collectively on a reducing board and cut across the stack into skinny slivers.
Place the kale, croutons, and Parmesan cheese inside the bowl and drizzle with approximately a 1/four of the dressing. Toss and taste the salad and add greater dressing if preferred, then toss again.

Notes :

Nutrition records for this recipe consists of the entire amount of dressing substances. The real amount of dressing fed on will vary.

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