Instant Pot® Beef-Stuffed Peppers Good Recipes

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Instant Pot® Beef-Stuffed Peppers

"Since trendy electric powered strain cookers are so flexible, you could make flexible recipes in them together with these stuffed bell peppers. Top your bell peppers along with your preferred garnish, such as percent de gallo. The stuffing can also be used for taco salads as well as tacos or burritos."

Ingredients :

1 tablespoon olive oil
1 pound lean floor beef
1 medium onion, diced
1 half of cups water
1 (6 ounce) can tomato paste
1 (1.25 ounce) package taco seasoning mix
4 inexperienced bell peppers, tops and seeds removed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Add olive oil to the inner liner of a multi-functional electric strain cooker (together with Instant Pot(R)) and pick out Saute function. Add beef and onion to the recent oil and prepare dinner until red meat is browned and no longer purple, approximately 5 minutes. Remove from pot and drain.
Return beef and onion to the pot, still on Saute mode. Stir in water, tomato paste, and taco seasoning. Bring aggregate to a simmer and cook till thickened, 8 to 10 mins. Fill bell peppers with the aggregate.
Pour 1 cup of water into the internal liner; set trivet internal and place crammed bell peppers on top. Close and lock the lid. Select high pressure consistent with producer's commands; set timer for 8 mins. Allow 10 to 15 minutes for stress to construct.
Release pressure cautiously the usage of the fast-launch approach according to producer's instructions, about 5 minutes. Unlock and do away with the lid.

Notes :

Use any color bell peppers you pick.

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