Radish Green Frittata Tasty Recipes

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Radish Green Frittata

"Radish tops and leeks are sauteed and then snuggled interior a fluffy egg frittata for a scrumptious brunch. Top with a dash or two of your preferred hot sauce. Leftovers make excellent sandwiches."

Ingredients :

1 tablespoon olive oil
2 oz leeks, chopped
1 bunch uncooked radish greens
8 big eggs
four tablespoons grated Parmesan cheese
2 tablespoons heavy whipping cream
4 radishes, shredded

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Heat olive oil in an oven-secure skillet over medium warmness. Cook and stir leeks until softened and separated, three to five mins. Add radish tops and cook till wilted, 3 to five minutes more.
Set an oven rack approximately 6 inches from the heat supply and preheat the oven's broiler.
Whisk eggs, grated Parmesan cheese, and heavy cream together in a bowl. Pour egg combination into the skillet with the leek aggregate and reduce warmth to medium-low. Cover and allow to prepare dinner until edges are corporation and feature began to shy away from the perimeters of the skillet, five to 10 minutes.
Place skillet below the broiler and cook until cheese is browned on pinnacle, three to 5 minutes.
Remove skillet from the broiler. Allow to rest for 10 mins before serving. Top with shredded radishes. Serve warm or bloodless.

Notes :

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