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Vegan Ambrosia |
"A vegan tackle my grandma's family ambrosia salad recipe. Make certain you operate full-fats coconut cream."
Ingredients :
- 3 ounces gelatin-loose jel dessert mix
- 1 (15.25 ounce) can fruit medley salad
- 1 (15 ounce) can mandarin orange slices
- 1 (4 ounce) jar maraschino cherries
- 1 cup chopped walnuts
- 1 (14 ounce) can coconut cream
- 1/2 (10 ounce) package deal vegan mini marshmallows (non-compulsory)
Instructions :
Prep : 10M | Cook : 8M | Ready in : 4H10M |
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- Prepare gelatin-unfastened jel dessert in step with package instructions and pour right into a mould. Refrigerate till corporation, about 4 hours.
- Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix till lightly blended.
- Remove gelatin-unfastened dessert from refrigerator and reduce into small cubes. Add cubes and marshmallows to the fruit salad mixture and blend till well mixed. Refrigerate till serving.
Notes :
- You also can use coconut whipped topping in place of coconut cream.
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