Burrito Casserole Tasty Recipes

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Burrito Casserole

"This is a completely moist and scrumptious burrito casserole. Kids love it and you could add all of your favored burrito toppings like bitter cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit to meet your Tex-Mex taste buds! Enjoy!"

Ingredients :

cooking spray
2 tablespoons olive oil
half of huge yellow onion, chopped
1 pound floor red meat
1 (sixteen ounce) can refried beans
1 (1 ounce) package deal burrito seasoning
1 (14.Five ounce) bundle tortilla chips
1 (10.75 ounce) can condensed cream of mushroom soup
four oz. Bitter cream
2 half of cups shredded Mexican cheese combo
1 (8 ounce) jar salsa

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat the oven to 350 degrees F (175 tiers C). Coat a casserole dish with cooking spray.
Heat olive oil in a huge skillet over medium heat. Add onion and prepare dinner till translucent, 3 to 5 minutes. Add pork and increase heat to medium-high. Cook and stir till browned and crumbly, five to 7 minutes. Drain and discard grease.
Combine refried beans and burrito seasoning in a bowl and blend nicely. Add combination to the beef within the skillet and stir properly.
Mix cream of mushroom soup and sour cream together in a bowl.
Place a layer of chips into the prepared casserole dish to simply cowl the bottom. Follow via half of the beef aggregate, 1/2 the soup aggregate, 1 cup shredded Mexican cheese mixture, and 1/2 the salsa. Repeat layers and pinnacle with ultimate cheese.
Bake in the preheated oven, exposed, till hot and bubbly, 20 to 30 minutes.

Notes :

Use mild or warm salsa, as you want.

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