Beer-Battered Fried Cauliflower Best Dishes

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Beer-Battered Fried Cauliflower

"This is a first-rate and smooth recipe for fried cauliflower. I advocate only the usage of self-growing flour because it allows it get more crispy and the proper texture. You can serve this with ranch, blue cheese dressing, or marinara sauce."

Ingredients :

1 cup self-growing flour
1 cup beer
1 tablespoon ground black pepper
1 teaspoon salt
2 cups sliced cauliflower
4 cups vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Heat oil in a deep-fryer or massive saucepan to 375 levels F (190 ranges C).
Preheat the oven to two hundred tiers F (ninety five degrees C).
Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time lightly in opposition to the rim of the bowl to remove excess batter and transfer to the new oil. Fry cauliflower, stirring gently to maintain pieces separate, till golden, 2 to four minutes.
Use a slotted spoon to switch fried cauliflower to a baking sheet covered with paper towels. Keep heat inside the oven.
Return oil to 375 ranges F (one hundred ninety stages C) among batches and preserve frying cauliflower.

Notes :

You can also use sliced mushrooms for this recipe.
We have determined the dietary fee of oil for frying based on a retention cost of 10% after cooking. Amount will range depending on cooking time and temperature, aspect density, and particular kind of oil used.

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