Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries So Tasty

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Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries

"These smooth cookies have a little bit of the whole lot. The toffee bits keep them candy and chewy, even as the bittersweet chocolate chips upload a richer flavor. You'll be amazed at how a good deal you may just like the tart cranberries, too!"

Ingredients :

1 cup butter, softened
three/4 cup brown sugar
3/4 cup white sugar
1 egg
1 tablespoon vanilla extract
1 half of cups all-reason flour
1 teaspoon baking soda
1 1/2 cups rolled oats
1 cup bittersweet chocolate chips
1 cup toffee candy bits
1 cup dried cranberries

Instructions :

Prep : 15M	Cook : 48M	Ready in : 30M

Preheat the oven to 350 ranges F (a hundred seventy five ranges C). Line 2 baking sheets with parchment paper.
Combine butter, brown sugar, and white sugar in a massive bowl; beat using an electric mixer till creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
Drop heaping tablespoonfuls of the cookie dough at the coated baking sheets.
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to cord racks to chill.

Notes :

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