Cranberry-Orange French Toast The Best Recipes

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Cranberry-Orange French Toast

"This is a notable manner to revel in fresh cranberries to be had during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!"

Ingredients :

Cranberry-Orange Sauce:
1 half cups sparkling cranberries
1 cup water
1 cup white sugar
half cup orange juice
French Toast:
6 eggs
half cup white sugar
1/2 cup orange juice
half of cup 1/2-and-half
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
12 slices French bread

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium warmness till cranberries melt and turn jammy, 20 to 25 mins.
Preheat the oven to three hundred tiers F (150 ranges C).
Whisk eggs, sugar, orange juice, 1/2-and-1/2, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread inside the egg combination till well lined on each facets. Transfer to the griddle and cook till egg coating is about, 3 to 4 mins consistent with facet.
Arrange 2 slices of French toast on every plate and spoon sauce on top.

Notes :

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