Amaretto Shortbread Cookie So Tasty

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Amaretto Shortbread Cookie

"This is a classic Christmas almond shortbread cookie with amaretto."

Ingredients :

1 cup unsalted butter at room temperature
1 cup confectioners' sugar
2 teaspoons grated orange zest
1 teaspoon amaretto liqueur
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups sifted all-purpose flour
three/four cup sliced almonds, gently toasted (non-compulsory)

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H55M

Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a huge bowl; beat the use of an electric powered mixer till clean and creamy. With mixer on low speed, upload flour and mix till a dough begins to shape. Mix in almonds using a spatula. Form dough right into a log and freeze for forty mins, then area within the refrigerator for 20 mins.
Preheat the oven to 325 ranges F (165 ranges C).
Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake till edges are golden, approximately 12 mins.
Cool on the baking sheet for 10 minutes earlier than eliminating to a twine rack to cool absolutely.

Notes :

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