Easy Frog Eye Salad Best Family Recipes

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Easy Frog Eye Salad

"This is a tremendous potluck dish that makes use of instantaneous vanilla pudding to reduce down on instruction time."

Ingredients :

1 1/three cups acini di pepe pasta
1 (20 ounce) can pineapple chunks, drained and 1/four cup juice reserved
1 1/three cups milk
1/four cup white sugar
1 (three.Five ounce) bundle on the spot vanilla pudding blend
3 cups miniature marshmallows
2 (eleven ounce) cans mandarin oranges, tired
2 cups frozen whipped topping, thawed
1 (eight ounce) can crushed pineapple
half of cup flaked coconut

Instructions :

Prep : 15M	Cook : 12M	Ready in : 5H15M

Bring a huge pot of lightly salted water to a boil. Cook acini de pepe inside the boiling water, stirring every now and then until smooth yet company to the chew, about 11 minutes. Drain and rinse properly with cold water.
Beat reserved pineapple juice, milk, sugar, and pudding mix collectively in a big bowl for about 2 minutes. Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, overwhelmed pineapple, and coconut into the bowl with the juice aggregate carefully. Cover and refrigerate at least five hours to overnight.

Notes :

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