Smoked Sausage Stackers with Honey Mustard Sauce So Tasty

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Smoked Sausage Stackers with Honey Mustard Sauce

"Combine smoked sausage with roasted Brussels sprouts and candy shallots for a dish that is candy, tangy, and smoky unexpectedly, in partnership with Hillshire Farm® Brand."

Ingredients :

8 ounces Hillshire Farm® Rope Smoked Sausage, reduce into 1" cash
8 oz Brussels sprouts, halved lengthwise
8 small shallots, peeled and halved lengthwise
3 tablespoons olive oil
1/4 cup honey
1/four cup coarse-grained mustard
1 tablespoon apple cider vinegar
half of teaspoon black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Preheat oven to 450 stages F.
Toss sausage, Brussels sprouts, and shallots with oil and thread onto four-inch skewers. Place on a foil-coated baking sheet. Bake inside the preheated oven until vegetables are gentle, 7 to 8 mins.
Preheat broiler. Broil till caramelized, 2 to 3 mins.
Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/three of the honey mixture. Broil 1 minute. Serve skewers with final sauce.

Notes :

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