Gluten-Free Gingersnaps You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create scrumptious, delicious and balanced dishes. If you're after a Recipes or menu for Gluten-Free Gingersnaps, you've determined it, listed below are available thousands of delicious food selection food, the Gluten-Free Gingersnaps recipes is among the favorite menus with this blog.

Gluten-Free Gingersnaps

"These are flat and crunchy, crispy gingersnap cookies made with oat flour."

Ingredients :

1 1/2 cups white sugar, divided
3/4 cup margarine
1 egg
1/four cup molasses
2 cups oat flour
1 tablespoon ground ginger
three teaspoons baking powder
1 teaspoon floor cinnamon
half of teaspoon salt
half of teaspoon floor cardamom

Instructions :

Prep : 20M	Cook : 36M	Ready in : 40M

Preheat the oven to 350 ranges F (175 ranges C). Line cookie sheets with parchment paper.
Beat 1 cup sugar and margarine together in a medium bowl until creamy. Beat in egg and molasses till nicely blended.
Combine oat flour, ginger, baking powder, cinnamon, salt, and cardamom in another bowl; stir into the molasses mixture to form a dough.
Roll dough into 1-inch balls and rolls in the remaining 1/2 cup sugar. Place cookies 2 inches aside on the prepared cookie sheets.
Bake in the preheated oven till tops are barely cracked, 15 to 18 mins. Let cookies cool for five minutes before eliminating to a twine rack to chill completely.

Notes :

You can make oat flour through grinding old skool oats.

If this Gluten-Free Gingersnaps recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!