Mixed Citrus Curd Best Dishes

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Mixed Citrus Curd

"This citrus curd is a superb filling for all forms of cakes. I love this one in a marriage cake that I make that uses poppy seeds, lemon, lime and orange zest in the batter. If you operate a cream cheese frosting, it's just about ideal. You also can serve it with fresh British scones."

Ingredients :

three/4 cup white sugar
1/2 cup unsalted butter, cut into chunks
3 large eggs
1/three cup sparkling lemon juice
1/three cup clean lime juice
1/three cup clean orange juice
1 tablespoon lemon zest
1 tablespoon lime zest
1 tablespoon orange zest
2 pinches salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H30M

Place sugar, butter, eggs, juices, zests, and salt in a 2-quart saucepan over medium warmness. Cook, whisking constantly, till curd starts offevolved to bubble and thicken, and may coat the lower back of a timber spoon, eight to ten mins. Remove from warmness and pour into a bowl. Place a bit of plastic wrap over the surface to prevent a skin from forming.
Refrigerate curd until set, 2 to 3 hours.

Notes :

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