Sweet Potato and Red Lentil Soup You Have To Try

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Sweet Potato and Red Lentil Soup

"A delicious, rich, and nutritious lentil soup, best for cold fall evenings! Best served with a loaf of crusty French bread."

Ingredients :

2 tablespoons olive oil
1 onion, chopped
2 big candy potatoes, peeled and chopped
3 carrots, chopped
4 large cloves garlic, minced
1 tablespoon garam masala
1/four teaspoon pro salt
1/8 teaspoon cayenne pepper
salt and ground black pepper to taste
2 (16 ounce) cans bird broth
three cups water
4 cups chopped clean spinach
1 half of cups purple lentils

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Heat olive oil in a pot over medium-low warmness. Add onion and prepare dinner until translucent, approximately five mins. Add sweet potatoes, carrots, garlic, garam masala, pro salt, cayenne pepper, salt, and pepper. Cook for five mins. Add broth and water. Bring to a boil and cook dinner until flavors begin to blend, about 10 mins.
Add spinach and lentils; carry to a boil. Reduce warmth to low and simmer till lentils are tender, 15 to 20 minutes.

Notes :

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