Sausage and Feta Crescent Roll Christmas Tree Popular Recipes

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Sausage and Feta Crescent Roll Christmas Tree

"A yummy Christmas appetizer for any vacation get-collectively."

Ingredients :

1 pound ground sausage
2 cups chopped fresh spinach
1 (12 ounce) jar roasted purple peppers, drained and chopped
1 (eight ounce) package deal crumbled feta cheese
7 (8 ounce) cans refrigerated crescent rolls

Instructions :

Prep : 30M	Cook : 24M	Ready in : 45M

Preheat the oven to 375 levels F (one hundred ninety tiers C).
Heat a skillet over medium warmness. Add sausage and prepare dinner until browned, five to 10 minutes. Place spinach and purple peppers in a large bowl and pour cooked sausage and drippings on pinnacle. Add feta cheese and blend collectively.
Separate and unroll the crescent rolls. Place 1 on a piece floor and upload a small amount of the spinach mixture. Bring in the pinnacle 2 corners and bring the longer grow to be and around the filling, forming a unfastened ball. Repeat with last rolls and spinach aggregate. Arrange balls in a triangular tree form on a baking sheet, ensuring to apply a few for the trunk of the tree. Make the tree as huge as your cookie sheet lets in, and use extra baking sheets to create greater trees.
Bake inside the preheated oven until golden brown, about 14 minutes.

Notes :

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