Traditional Eggnog You Have To Try

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Traditional Eggnog

"A superb traditional eggnog with brandy and dark rum. I located this recipe some years lower back and have been making it across the holidays and giving it as presents each 12 months since. It commonly goes pretty quick and a variety of my own family and pals who say they don't like eggnog like this stuff!"

Ingredients :

6 eggs
1 cup white sugar
half teaspoon vanilla extract
half of teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
three/4 cup brandy, chilled
1/three cup spiced rum (along with Captain Morgan's®)

Instructions :

Prep : 10M	Cook : 18M	Ready in : 2H10M

Beat eggs with an electric powered mixer on medium pace until very frothy, 2 to a few minutes. Gradually beat in sugar, vanilla extract, and 1/four teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with final nutmeg.

Notes :

It's a good idea to put all the beverages (which include the alcohol) in the fridge the day earlier than to make sure the whole thing is fine and bloodless.
This recipe carries raw egg. We suggest that pregnant ladies, younger children, the aged, and the infirm do no longer devour raw egg.

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