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| Spicy Pasta with Broccoli, Anchovy, and Garlic |
An Italian traditional. Sweet, salty, and highly spiced flavors combine on this specific and engaging pasta and broccoli dish. This dish benefits from being richly covered in olive oil. Serve with a clean, absorbent slice of focaccia to mop up the sauce.
Ingredients :
- 1 head broccoli, reduce into florets
- 3 tablespoons olive oil, divided
- 2 pinchs salt to flavor
- ½ (sixteen ounce) package linguine pasta
- 6 anchovy fillets in olive oil, drained
- three cloves garlic, thinly sliced
- ½ teaspoon red pepper flakes, or more to flavor
- 1 pinch ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 35M |
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Notes :
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