Instant Pot® Philly Cheesesteak Stuffed Peppers Best Family Recipes

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Instant Pot® Philly Cheesesteak Stuffed Peppers

"This takes the Philly cheesesteak to new stages, plus it chefs within the Instant Pot® for a fast meal."

Ingredients :

2 tablespoons olive oil
2 tablespoons butter
1 (8 ounce) package sliced crimini mushrooms
1 small onion, diced
1 tablespoon minced garlic
1 1/2 pounds sirloin steak, thinly sliced
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1/four teaspoon ground black pepper
half cup water
eight slices provolone cheese
2 inexperienced bell peppers, halved and seeded

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H10M

Turn on a multi-useful stress cooker (which include Instant Pot(R)) and choose Saute characteristic. Add oil, butter, mushrooms, and onion. Saute for five minutes; upload garlic and saute about 30 seconds extra. Transfer mixture to a bowl.
Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute till browned, approximately 5 mins. Stir sirloin mixture into the bowl with the mushroom mixture.
Wash out the stress cooker insert. Add about half cup water to the pressure cooker and region a steamer rack interior.
Place 1 slice of provolone cheese in the backside of each pepper 1/2. Top with sirloin-mushroom aggregate and cowl each with aluminum foil. Place stuffed peppers on the rack inside the stress cooker.
Close and lock the lid. Select high pressure in line with manufacturer's commands; set timer for 25 minutes. Allow 10 to fifteen minutes for stress to build.
Set an oven rack approximately 6 inches from the warmth supply and preheat the oven's broiler.
Release strain carefully using the quick-launch approach in keeping with manufacturer's commands, approximately 5 minutes. Unlock and do away with the lid. Transfer peppers to a rimmed baking sheet and eliminate aluminum foil. Top every pepper with some other slice of provolone cheese.
Broil peppers underneath the preheated broiler until gently golden, 1 to a few minutes.

Notes :

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